Chefman ExacTemp RJ38-SQPF-5T2P-W-CA Guide D'utilisation page 20

AIR FRYER COOKING CHART
Seafood Amount/Prep
Crab cakes about 115g (4 oz)
Salmon about 170g
(6 oz) each
455g (16 oz),
Shrimp
Thin fish fillet
115g (4 oz) each,
(e.g., flounder)
Meat Amount/Prep
Bacon
3 (170-225g/
Chicken breast
6-8 oz each),
(boneless,
seasoned as
skinless)
Chicken wings 455g (1 lb),
(flats and seasoned as
drummettes)
4 patties, about
Hamburgers/
115g (4 oz) each
cheeseburgers
(80% lean)
2 chops, about
Pork chops 225g (8-oz) each,
(bone-in) seasoned as
1 steak, about
370g (13-oz) each
Steak
(2cm/ ¾" thick),
seasoned as
20
Toss/Brush with
Oil?
4 cakes,
Brush lightly
each
2 fillets,
Brush skin lightly
Yes
peeled
2 fillets,
Brush lightly
trimmed
Toss/Brush with
Oil?
4 slices No
Brush lightly
desired
Yes
desired
No
No
desired
No
desired
Time (min) Temp (˚C/˚F)
12–15 190/375
8–10 (or probe
205/400
cook)
6-7 205/400
6–8 175/350
Time (min) Temp (˚C/˚F)
8-10 205/400
18–22 (or probe
190/375
cook)
22-25 205/400
9–12 (medium; or
190/375
probe cook)
18–22 (or probe
205/400
cook)
12-15 (medium-
rare; or probe 205/400
cook)
Shake/Flip?
No
No
Shake once
No
Shake/Flip?
Flip once
Flip once
Shake once
Flip once
Flip once
Flip once