OPERATING INSTRUCTIONS
3. Lower the rack into the basket with the arrows pointing to the front (the handle
side) and back of the basket. Press down on the rack to ensure it is secure and level.
There should be a small amount of space between the rack and the bottom of the
basket. (For easiest handling of the basket rack, pinch the centre grip bar with your
thumb and index finger.)
CAUTION: Never use aerosol spray on the air fryer's nonstick parts as it can cause
the coating to chip. You can spray the nonstick coating with oil from a mister.
4. Prepare the food(s) you plan to air fry. If cooking in Probe Mode, insert the
thermometer probe horizontally into the thickest part of your food (see drawings
below). Be sure the tip of the probe isn't touching bone. If you're cooking multiple
pieces (for instance, several chicken breasts), put the probe in the largest one.
5. Put the food on the rack. To allow for good air circulation, do not fill the basket past
the MAX line.
CAUTION: Never fill the basket with oil. Unlike deep fryers, air fryers require little to
no oil to produce a crisp texture. If you choose to use oil, toss foods with just a little
in a separate bowl before cooking.
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