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OUTDOOR SIDE SEARING BURNER CARE
General Cleaning
IMPORTANT: Before cleaning, make sure the control is off and
the side searing burner is cool. Always follow label instructions
on cleaning products.
For routine cleaning, wash with soap and water using a soft
cloth or sponge. Rinse with clean water and dry at once with a
soft, lint-free cloth to avoid spots and streaks.
Do not use steel wool to clean the side searing burner, as it will
scratch the surface.
To avoid weather damage to finish, use side searing burner
cover.
STAINLESS STEEL
IMPORTANT: To avoid damage to stainless steel surfaces, do
not use soap-filled scouring pads, abrasive cleaners, cooktop
polishing creme, steel wool, gritty wash cloths or paper towels.
Cleaner should not contain chlorine. Damage may occur.
Food spills should be cleaned as soon as entire side searing
burner is cool. Spills may cause permanent discoloration.
Cleaning Method:
◼
Rub in direction of grain to avoid scratching or damaging
the surface.
◼
Stainless steel cleaner.
◼
Liquid detergent or all-purpose cleaner.
◼
Rinse with clean water and dry with soft, lint-free cloth.
◼
Vinegar to remove hard water spots.
◼
Glass cleaner to remove fingerprints.
EXTERIOR
The quality of this material resists most stains and pitting,
providing that the surface is kept clean, polished and covered.
Cleaning Method:
◼
Apply stainless steel polish to all non-cooking areas before
first use. Reapply after each cleaning to avoid permanent
damage to surface.
◼
Cleaning should always be followed by rinsing with clean
warm water.
◼
Wipe the surface completely dry with a soft cloth.
◼
For tough spots or baked-on grease, use a commercial
degreaser stainless steel.
INTERIOR
Discoloration of stainless steel on these parts is to be expected,
due to intense heat from the burners. Always rub in the
direction of the grain. Cleaning should always be followed by
rinsing with clean, warm water.
Cleaning Method:
◼
Liquid detergent or all-purpose cleaner.
◼
Rinse with clean water and dry completely with a soft, lint-
free cloth.
◼
A heavy-duty scrub sponge can be used with mild cleaning
products.
◼
For small, difficult-to-clean areas, use a commercial
degreaser designed for stainless steel.
SIDE SEARING BURNER AND GRATE
Cleaning Method:
◼
Clean with a brass bristle brush.
◼
Wash grate using mild detergent, warm water and
degreaser.
◼
Rinse with clean water and dry with soft, lint-free cloth.
◼
Stainless steel cleaner.
GREASE CUP
IMPORTANT: The grease cup should only be removed when
grill is completely cool.
The grease cup collects grease and food particles that fall
through the burner. Clean often to avoid grease buildup.
Cleaning Method:
◼
Remove the grease cup.
◼
Wipe excess grease with mild detergent and warm water
using paper towels.
◼
Rinse and dry thoroughly.
◼
Replace grease box.
KNOBS AND FLANGE AREA AROUND KNOBS
IMPORTANT: To avoid damage to knobs or flange area
around knobs, do not use steel wool, abrasive cleaners, or
oven cleaner.
Do not soak knobs.
Cleaning Method:
◼
Mild detergent, a soft cloth and warm water.
◼
Rinse and dry.
CONTROL PANEL GRAPHICS
IMPORTANT: To avoid damage to control panel graphics, do
not use steel wool, abrasive cleaners or oven cleaner.
Do not spray cleaner directly onto panel.
Cleaning Method:
◼
Clean around the burner labels gently; scrubbing may
remove printing.
◼
Mild detergent, soft cloth and warm water.
◼
Rinse and dry.
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