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USING YOUR SIDE SEARING BURNER
Lighting the Side Searing Burner
1.
Open the lid completely.
Make sure control knob is turned to "○".
2.
3.
Turn the gas supply on.
Natural gas or LP gas from a local supply
◼
Using gas supply source other than 20 lb LP gas fuel tank:
Turn the shutoff valve to open position from the front of
gas supply line. The valve is open when the handle is
parallel to the gas pipe.
20 lb LP gas fuel tank
See the "Gas Supply Requirements" section.
◼
Using a 20 lb LP gas fuel tank:
Slowly open the tank valve.
NOTE: If flow limiting device activates, your grill may not
light. If your grill does light, the flames will be low and will
not heat properly. Turn tank valve and all control knobs off
and wait 30 seconds. After shutting off the tank, very
slowly open tank valve and wait 5 seconds before lighting.
4.
Do not lean over the side searing burner. Push in and turn
the burner knob to "
" and hold in. The burner will light
immediately. When burner is lit, turn knob to desired
setting.
IMPORTANT:
If burner does not light immediately, turn the burner knob to "○"
and wait 5 minutes before relighting.
Manually Lighting the Side Searing Burner
1.
Open the lid completely.
2.
Remove the manual lighting extension and attach a match
to the split ring.
3.
Strike the match to light it.
4.
Guide the lit match to the burner to light.
5.
Do not lean over the side searing burner. Push in and turn
the burner knob to "
Hold this knob in for 10 seconds after the burner is lit. Turn
knob to desired setting.
6.
Remove match and replace manual lighting extension on
the right side panel.
IMPORTANT:
If burner does not light immediately, turn the burner knob to "○"
and wait 5 minutes before relighting.
If burner does not light after attempting to light them manually,
contact the Customer Service Center. See the "Assistance"
section.
Using the Side Searing Burner
Grilling with Infrared heat produces a high heat which quickly
chars foods. Searing creates and locks in flavors on the
outside and creates a beautifully- browned surface and texture.
The result is a crisp, flavorful outside with a tender, juicy inside.
◼
Lift the lid on the infrared side sear burner
◼
Check that the sear grill grate is in place before using the
sear burner
◼
Turn on the sear burner and preheat for 5 minutes
◼
Ensure that foods are fully thawed and that excess fat is
trimmed off prior to searing
◼
Place food on sear grate. Sear food for 1 to 2 minutes on
each side, then move the food to the main grill cooking
surface to finish grilling to desired doneness
◼
Turn off the side sear burner and allow burner to cool
before closing lid
21
". The burner will light immediately.
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