Publicité
Les langues disponibles
Les langues disponibles
Operation steps
1. Put the mains plug in an earthed wall socket.
2. Put the ingredients into the frying tray.
3. Put the frying tray in the right position. Choose a function
from the menu and press
4. Screen display
The screen display will show the temperature and time. The
temperature is the set temperature and time is the
remaining operating time.
The function selected will flash.
5. Some ingredients require shaking halfway through the
preparation time (see the 'Settings' section in this chapter).
To shake the ingredients, you can pull the frying tray out of
the appliance by the handle and shake it. You can then
slide the frying tray back into the air fryer.
6. When the timer bell sounds, the set preparation time has
elapsed. You can now pull the pan out of the appliance and
place it on a heat-resistant surface.
7. Check whether the ingredients are ready.
If the ingredients are not ready, you can simply slide the
frying tray back into the appliance and continue cooking.
8. Check whether the ingredients are ready.
If the ingredients are not ready yet, you can simply slide the
frying tray back into the appliance and cook it extra minutes.
9. Empty the tray into a bowl or onto a plate.
Tip: To remove large or fragile ingredients, you can use a
pair of tongs to lift the ingredients out of the tray.
10. When a batch of ingredients is ready, the air fryer is
instantly ready to prepare another batch.
Note: When you use the Air Fryer for the first time, the
appliance may emit a small amount of smoke or an odor.
This is normal and will soon disappear. It is essential to
ensure that there is sufficient ventilation around the Air
Fryer.
to start cooking.
24
Publicité
