General description
A: Rack
B: The tray
C: Basket handle
D: Air inlet
E: Control panel
F: Vent windows
G: Power cord
A: Pre-heat
B: Temperature plus/minus
C: French fries
D: Meat
E: Time/Temperature
F: Drumsticks
G: Steak
H: Time plus/minus
I: PAUSE
J: START
K:Vegetables
L: Chicken
M: Fish
N: Shrimp O: Cake
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