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5.2 Instructions on Cookware
Suitable Cookware
Cookware with magnetic bottom (ferrous).
Enamel-coated steel pots with thick bases
Cast-iron pots with enamel-coated bases
Pots made of stainless steel, multi- layered
steel, stainless steel ferrite steel or
aluminum with special base
caso Pro S-Line 1800
All manuals and user guides at all-guides.com
Low risk of burning, since the cooking surface is only heated
by the proximity to the cookware.
Food does not burn onto the cooktop.
Rapid, fine-tuned control of the input power.
Cookware used for the induction cooktops must be made
of metal, have magnetic characteristics and have a
sufficient, flat bottom surface.
Here is how to decide if the pot is suitable:
Ensure that the cookware has an inscription stating its
suitability for cooking with induction current (
perform the following magnet test:
Place a magnet (e.g. a magnet from a magnetic
board)close to the base of your cooking pot. If it is
strongly attracted then you can use the cooking pot on
the induction cooktop.
Unsuitable Cookware
Pots made of copper, aluminum
(unless it has a magnetic based
added to it), heat-resistant glass and
other non-metallic pots
Pots made of stainless steel without a
magnetic iron core
Pots that do not sit flat on the cooktop
Pots with a base diameter of less than
4.75"/12 cm or more than 10.25"/26 cm
PLEASE NOTE
► Using the induction ready pots of some manufacturers can
lead to the occurrence of noises that are due to the design of
these pots.
), or
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