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Linseed Rolls
Ingredients:
500-550 g wheat flour, 50 g linseed, 3/8-litre water, 1 cube
yeast (40 g), 100 g low-fat curd, well drained, 1 teaspoon salt.
For brushing: 2 tablespoons water
Preparation:
Soak linseed in 1/8-litre lukewarm water. Place the remaining
lukewarm water (1/4-litre) in mixing bowl, crumble the yeast into
it, add curd and mix well with kneading hook on speed setting
2 . The yeast must be completely dissolved. Place flour with
the soaked linseed and salt in mixing bowl. Knead on speed 1,
then change to speed 2 and knead another 3-5 minutes. Cover
dough and prove in a warm place for 45-60 minutes. Knead
again, take out of mixing bowl and shape 16 bread rolls from it.
Cover baking tray with wet baking paper. Place rolls on it, prove
for 15 minutes, brush with lukewarm water and bake.
Conventional Oven:
Slide:
2
Heat:
Electric oven: top and bottom heat
200-220° (preheat for 5 minutes), Gas
oven: setting 2-3
Baking time:
30-40 minutes
Chocolate Crème
Ingredients:
200 ml cream, 150 g semi-sweet chocolate coating, 3 eggs,
50-60 g sugar, 1 pinch of salt, 1 sachet vanilla sugar, 1 tbs
brandy or rum, chocolate chips.
Preparation:
In the mixing bowl whisk the cream stiff with the eggbeater,
remove from the bowl and place in a cold place.
Melt the chocolate coating according to the instructions on
the packet or 3 minute in the microwave at 600 W. In the mean-
time, in the mixing bowl with the eggbeater, whisk eggs, sugar,
vanilla sugar, brandy or rum and salt to a foam. Add the molten
chocolate coating and evenly fold in at speed setting 5-6. Keep
some of the whipped cream for garnishing. Add the remaining
cream to the creamy matter and fold in with the pulse function.
Garnish chocolate crème and serve well chilled.
Cleaning
WARNING:
• Disconnect from mains power supply before cleaning.
• Do not submerge the appliance into water. This may lead
to electric shock or fire.
Speed setting 1 - 2
• Do not use a wire brush or other abrasive utensils for
• Do not use aggressive or abrasive cleaning agents.
Motor Housing
• Clean the housing only with a damp cloth and a squirt of
washing-up liquid.
Mixing bowl, kneading and mixing attachments
The attachments are not suitable for dishwasher. Heat and
aggressive cleaning agents may warp or discolour the attach-
ments.
• Parts which have come into contact with food can be rinsed
out with water.
• Leave the parts to dry properly before re-assembling the
appliance.
Model: ........................................................................ KM 370 CB
Power supply: .............................................220-240 V~ 50/60 Hz
Power consumption: ......................................................... 1200 W
Protection class: ......................................................................... II
Speed Setting 5 - 6
Short time operation: .....................................................5 minutes
Net weight: .........................................................................8.03 kg
Subject to change without prior notice!
This device complies with all current CE directives, such as
electromagnetic compatibility and low voltage directive and is
manufactured according to the latest safety regulations.
Take care of our environment, do not dispose of electrical appli-
ances via the household waste.
Dispose of obsolete or defective electrical appliances via
municipal collection points.
Please help to avoid potential environmental and health
impacts through improper waste disposal.
You contribute to recycling and other forms of utilization of old
electric and electronic appliances.
Your municipality provides you with information about collecting
points.
CAUTION:
cleaning.
CAUTION:
Technical Specifications
Disposal - Meaning of the
"Wheelie Bin" Symbol
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