KitchenAid 5KFP0921B Manuel D'utilisation Et D'entretien page 4

PRODUCT SAFETY
9. Children should be supervised to ensure they do not play with the appliance.
10. Avoid contacting moving parts.
11. Do not operate any appliance with a damaged cord or plug, or after the
appliance malfunctions, or is dropped or damaged in any manner. Return
appliance to the nearest Authorised Service Facility for examination, repair, or
electrical or mechanical adjustment.
12. If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
13. The use of attachments not recommended or sold by KitchenAid may cause fire,
electric shock, or injury.
14. Do not use outdoors.
15. Do not let cord hang over edge of table or counter.
16. Never leave the appliance unattended while it is in operation.
17. Be careful if hot liquid is poured into the Food Processor as it can be ejected out
of the appliance due to sudden steaming.
18. Keep hands and utensils away from moving Blades or Discs while processing
food to reduce the risk of severe injury to persons or damage to the Food
Processor. A scraper may be used, but must be used only when the Food
Processor is not running.
19. Blades are sharp. Care should be taken when handling the sharp cutting Blades,
emptying the bowl, and during cleaning.
20. To reduce the risk of injury, never place cutting Blade or Discs on base without
first putting Bowl properly in place.
21. Be certain cover is securely locked in place before operating Food Processor.
22. Never feed food by hand. Always use the Food Pusher.
23. Do not attempt to defeat the cover interlock mechanism.
24. Do not fill the Bowl above the marked maximum fill line (or rated capacity) to
avoid risk of injury due to damage to the cover or Bowl.
25. Refer to the "Care and Cleaning" section for instructions on cleaning the
surfaces in contact with food.
26. This appliance is intended to be used in household and similar applications such
as:
- staff kitchen areas in shops, offices, or other working environments;
- farmhouses;
- by clients in hotels, motels, and other residential-type environments;
- bed and breakfast-type environments.
SAVE THESE INSTRUCTIONS
Instructions are also available online, visit our website at:
4
W11517029A.indb 4 W11517029A.indb 4
www.KitchenAid.co.uk or www.KitchenAid.eu
01-07-2021 15:54:49 01-07-2021 15:54:49