• To maintain the color during drying, the
oven door must be left open. Placing a
wooden spoon in the upper corner
Food
Accessory to be
used
Apple
Frying grill (Airfry)
Orange slices,
Frying grill (Airfry)
peels
Lemon
Frying grill (Airfry)
Quince
Frying grill (Airfry)
Herb
Frying grill (Airfry)
6.1.6 Test foods
• Foods in this cooking table are prepared
according to the EN 60350-1 standard to
facilitate testing of the product for con-
trol institutes.
Cooking table for test meals
Suggestions for baking with a single tray
Food
Accessory to be
used
Shortbread
Standard tray *
(sweet cookie)
Shortbread
Standard tray *
(sweet cookie)
Small cakes
Standard tray *
Small cakes
Standard tray *
Round springform
pan, 26 cm in dia-
Sponge cake
meter on wire grill
**
Round springform
pan, 26 cm in dia-
Sponge cake
meter on wire grill
**
Round black
metal mould, 20
Apple pie
cm in diameter on
wire grill **
Round black
metal mould, 20
Apple pie
cm in diameter on
wire grill **
between the door and the oven will help
keep the door open. Make sure that the
object does not touch the oven seal.
Operating
Shelf pos-
function
ition
Airfry
3
Airfry
3
Airfry
3
Airfry
3
Airfry
3
Operating func-
Shelf position
tion
Top and bottom
3
heating
On models with
wire shelves :3
Fan Heating
On models
without wire
shelves :2
Top and bottom
3
heating
On models with
wire shelves : 3
Fan Heating
On models
without wire
shelves : 2
Top and bottom
2
heating
Fan Heating
2
Top and bottom
2
heating
Fan Heating
2
EN / 33
Temperature
Baking time (min) (approx.)
(°C)
50
300 ... 540
50
300 ... 540
50
300 ... 540
50
300 ... 540
50
240 ... 420
Temperature (°C) Baking time (min)
140
140
160
150
160
160
180
170
EN
FR
(approx.)
20 ... 30
15 .. 25
25 ... 35
25 ... 35
30 ... 40
30 ... 40
50 ... 70
50 ... 70