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Food
Accessory to be used Shelf position
Vegetable gratin
Wire grill
Toast bread
Wire grill
It is recommended to preheat for 5 minutes for all grilled food.
Turn pieces of food after 1/2 of the total grilling time.
6.1.4 Steam assisted cooking
General Information
• Steam assisted cooking can only be per-
formed with the steam assisted cooking
functions specified in the manual. See
"Oven operating functions" [} 14] section
for steam assisted cooking functions.
• If preheating is recommended in the
cooking table, be sure to put your food in
the oven after preheating. The durations
specified at the time of water supply in-
dicate the time elapsed after preheating.
Suggestions for baking with a single tray - "3D" function
Food
Accessory to
be used
Standard
Whole bread
tray *
Wire grill *
Fried chicken
Place one
(1,8-2 kg)
tray on a
lower shelf
Rib steak
Standard
(single piece)
tray *
Lamb
Standard
shanks with
tray *
vegetables
Standard
Yeasted bun
tray *
Standard
Cheesecake
tray *
Chicken
Standard
drumstick
tray *
Standard
Baked potato
tray *
Hamburger
Standard
bread
tray *
Salmon with
Standard
vegetables
tray *
* These accessories may not be included with your product.
** Indicates the time elapsed after preheating.
*** Add another 250 ml of water halfway through the cooking time.
4 - 5
4
Shelf posi-
Temperature
tion
(°C)
2
200
25 mins.
2
250/max,
after 190
3
180
3
170
3
180
3
120
3
200
3
190
3
180
3
180
EN / 31
Temperature (°C)
220
250
• The cooking table contains cooking re-
commendations tested by the manufac-
turer. You can set the amount of water,
temperature, steam assisted cooking
function and time for food which are not
in the table.
• Do the steam assisted cooking with one
tray.
Amount of
Water intake
water to be
time
used (ml)
(mins.)**
after pre-
200
heating
250
25
250
15
after pre-
250+250***
heating
after pre-
100
heating
before pre-
150
heating
after pre-
150
heating
150
25
after pre-
150
heating
after pre-
100
heating
Baking time (min)
(approx.)
20 ... 30
1 ... 4
Baking time
Approx. food
(min) (ap-
weight (g)
prox.)
30 ... 40
820
60 ... 70
2000
40 ... 55
1000
90 ... 110
2000
25 ... 35
1200
50 ... 60
1450
25 ... 35
800
45 ... 55
500
20 ... 30
800
25 ... 35
500
EN
FR
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