iM3 P6 Mode D'emploi page 9

The components above are composed of materials that can withstand a maximum temperature
of 135℃ or (275℉) for 3 minutes. Items should take
it.
WARNING: The components should be steam autoclaved for sterilization. Do not use
any other method of sterilization (dry heat, radiation, ethylene oxide, gas, low-
temperature plasma, etc.)
CAUTION: Prior to cleaning and sterilizing your iM3 P6 unit, always remember to
turn off the device by using the power switch and disconnect the power plug from the
outlet.
CAUTION: Please make sure that the components are completely dry before starting
the sterilization cycle. This will prevent stains and patches from appearing on the
surface of the accessories.
NOTE: The Sterilization Assurance Level (SAL) of steam autoclave should be 10
sterilization must be performed in compliance to the standard EN/ISO 17665 or
ANSI/AAMI ST79)
NOTE: Please refer to the manufacturer's guidelines of the disinfectant solution
/detergent in question to determine if is appropriate for disinfecting instruments and/or
for use in ultrasonic cleaning applications.
WARNING: Do not use any other method of sterilization (dry heat, radiation, ethylene
oxide, gas, low-temperature plasma, etc.)

Preparations for sterilization
1. Carefully remove the tip from the hand piece using the torque wrench.
2. Clean and disinfect the surface of the outer casing, cords and connectors with a cloth and
mild detergent or disinfectant solution with a neutral pH (pH7).
3. Allow the disinfectant solution to air dry.

Preparations for autoclave sterilization of the hand piece
1. Take special care not to break the threading pin of the hand piece. The threading pin is
where the tips are installed.
NOTE: Breakage of this treading pin is not covered under warranty.
2. Disinfect the hand piece with a cloth and mild disinfectant containing a neutral pH.
3. Dry the electric contacts by blowing air onto them with the syringe.
WARNING: Do NOT reinsert the hand piece into the cable until the contacts have fully
dried!
at least 16 minutes
- 7 -
to dry before using
-6
. (The