Tecnodom EVO Manuel D'installation page 33

4 GENERAL GUIDELINES
ATTENTION
This professional equipment may only be used and cleaned by adults (> 18 years of age in Europe or other
limits defined by local legislation) in normal physical and psychological condition and who have been
adequately trained and informed regarding health and safety in the workplace.
The professional equipment may also be used by trainees, in work/school projects, according to local legislation, provided
that, they are under strict supervision by a tutor and are adults as mentioned above. In other words, trainees must be
in normal physical and psychological condition, and adequately trained and informed regarding health and safety in the
workplace.
ATTENTION
Do not store explosive substances such as aeorsol cans with flammable propellant in this equipment.
ATTENTION
Do not place hot pans, hot pots or any hot object on top or close to the the equipment.
4.1 MAX SHELF LOAD
The refrigerated food should be introduced for exposition in the Close Multideck Display at a tempe-
rature next to that necessary to its preservation. The quality of food depends on the kind of treatment
had before its exposition.
The MAX uniformed distribuited load of each shelf and belly is 20 kg for linear meter.
4.2 STORING PRODUCTS
The exposition of food must not obstruct air suction and air circulation. They must respect some
adequate proportions which permit air circulation. Also avoid to obstruct the passage of the internal air of the
Close Multideck Display. It is important, for example, not to obstruct the grid by attaching price stickers. It is
highly recommended to keep all ventilation outlets clear within the Close Multideck Display. In the case
of the exposition of seasoned sausages or cheese it is better if they do not lay directly on the exposition top
but on grids which let the products transpire. This will prevent the formation of mould. These precautions will
prevent the dispersion of cold.
The introduction of non-refrigerated food can damage the general working of the Close Multi-
deck Display, risking also wasting the exposed products. Thus, it is extremely necessary to preserve food in
cold rooms or counters before exposing it.
EVO - EVOK | User and Maintenance Manual | EN
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