Gastrodomus FZ-03A Manuel page 17

Operating Instructions
Please read all instructions before operating the Sous Vide Immersion Circulator.
1. Select a water container Select the water container that you will use to cook in. Make sure that the container will
accommodate the FZ-03A in length, width and height, while also allowing enough space for your product. Heats and
circulates up to 30 liters.
2. Attach the circulator to the water container Place the FZ-03A on the side of the water container, using the
adjustable clamp to secure the circulator in place. The clamp will adjust both up and down for height, as well as in and
out to adapt to the width of the water container. Make sure the circulator is fastened firmly to the side of the container.
3. Fill the container with water Fill the water container with water, using the water level indicator on the FZ-03A. The
water level should be between the MIN and MAX indicated on the front of the circulator.
Note: As the water temperature increases, the water will begin to evaporate. The FZ-03A circulator is equipped with an
alarm indicating a low water level. If the water level goes below the MIN mark, the circulator will shut off.
4. Plug the machine in and turn the power on Properly insert the electrical cord into a grounded electrical outlet. Then,
press the power switch to the ON ( l ) position. The LCD display screen will light up once the power switch is turned on.
On (when pressed) Off (when pressed)
Note: When powered ON, the LCD display will show the current water temperature, previous temperature setting and
previous time setting.
5. Adjust/set controls Celsius or Fahrenheit: Select either °C or °F for your measure of temperature.
Set Temp: Using the + or - buttons, select the desired water temperature. Maximum temperature setting is 99°C or
210°F.
Set Time: Using the + or - buttons, select the desired cooking time. Maximum time setting is 24 hours.
6. Cook your food Press the Start button to begin heating and circulating the water.