Gastrodomus FZ-03A Manuel page 13

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Ambient temperature not below 5°C.
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Relative humidity between 50% (detected at 40°C) and 90% (detected at 20°C).
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The environment must be free of areas with potentially explosive dust and gas concentration and/or at risk
of fire.
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The activity can affect the environment and, for this reason, emissions into the atmosphere, draining liquids
and soil contamination, use of raw materials and natural resources and waste management must be
considered.
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The environment temperature during transport and storage must be between -25°C and 55°C with a
maximum of 70°C, as long as the time of exposure does not exceed 24 hours
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The packaging components must be disposed of according to the laws in force in the country of use.
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During disposal and scrapping, select all materials based on their features and arrange for the separate
disposal.
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Dispose of electric and electronic components marked with a specific symbol in appropriate authorised
collection centres or return them to the dealer when purchasing new components.
The Electric and Electronic Appliances contain dangerous substances with potentially toxic effects
on personal health and on the environment. We recommend properly disposing of them.
Instructions for unpacking, handling and installation.
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The appliance is delivered packaged in a specific container and stabilised, if required, using shock
absorbing material to ensure its integrity.
In view of its features, place of destination and transport mean to be used, the packaging can be palletised to
facilitate handling.
All information required for its safe handling (load and unload), is directly stated on the packaging.
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The packaging must be handled based on its features (weight, dimensions, etc.). Handling can be manual
in case of reduced dimensions and weight. On the contrary, use a lifting device with adequate capacity.
Check all components are intact upon appliance delivery. Contact the area dealer in case of damaged or
missing parts, in order to agree the procedures to follow.
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Installation must be carried out by experienced and authorised personnel, who must previously ascertain
that the electric power line meets the relative laws, the standards and the specifications in force in the
country of use.
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Before installing the appliance, make sure the chosen area is suitable, sufficiently ventilated and lit, stable
and has sufficient surrounding space for easy cleaning and maintenance. Also check the support top is
stable, level and that its surface can be easily cleaned to avoid dirt storing and contamination of the food
products.
Personnel authorised to carry out the electric connection must make sure the electric system's
earthing is perfectly efficient and it must check the line voltage and frequency correspond to the data
on the identification plate.
Safety suggestion
Before doing any cleaning, disconnect the power plug from the mains to isolate the appliance from
the rest of the system.
Pay the utmost attention when lifting the lid as steam may emerge!
Never use the appliance without water.
Only drain the water when it is completely cooled.
Do not move the appliance when the tank is full of water, especially if it is still hot.
General description of the appliance
Using this innovative cooking technique allows you to cook vacuum-packed food products (in special bags)
at low temperatures.
The electronically controlled temperature means food is cooked perfectly evenly.
Cooking with Sous Vide provides considerable advantages in terms of:
Preserving the organoleptic properties and flavour of the product.
Considerably lower product dehydration (with subsequent limited weight loss).
Better planning of kitchen work.