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A diagram is etched on the control panel above each knob which indicates which burner corresponds to that knob. The burners
can be ignited in different ways depending on the type of appliance and its specific characteristics:
- Manual lighting (it is always possible even when the power is cut off): Turn the knob counterclockwise that corresponds
to the burner selected, setting it to the MAXIMUM position at the etched star (large flame Fig.14-15-16) and place a lit match up
to the burner.
- Electric ignition: Turn the knob counterclockwise that corresponds to the burner selected, setting it to the MAXIMUM position
(large flame Fig. 14-15-16) and keep on pressing the knob in correspondence of the ignition symbol marked with a star (for
cookers equipped with ignition trough knob) or press the ignition button marked with a star and release it as soon as the burner
has ignited.
- Burner ignition equipped with safety device (thermocouple)(fig.13): Press and turn the knob counterclockwise that
corresponds to the burner selected, setting it to the MAXIMUM position at the etched star (large flame Fig. 14-15-16), press the
knob and activate one of the above-mentioned ignition devices. Once ignited, keep pressing the knob for about 10 seconds to
allow the flame to heat the thermocouple. If the burner goes out after releasing the knob, repeat the entire operation.
Note: It is recommended not to try to ignite a burner if the relative flame cap is not in the correct position.
Tips for using burners correctly:
- Use suitable pots for each burner (see tab. 3 and Fig.17).
- When the liquid is boiling, turn the knob to the MINIMUM position (small flame Fig. 14-15-16).
- Always use pots with a cover.
TABLE N°3: Recommended pot diameters.
BURNER
Auxiliary
Semi-rapid
Rapid
Double ring
WARNING: Use flat-bottomed containers
WARNING: After cleaning, make sure head "B" and covers "A" are properly placed on their seat as figure 18A and not
off-center as in figure 18B
WARNING: If the power is cut off, the burners can be lit with matches. When cooking foods with oil and fat, which are
very flammable, the user should not leave the appliance unattended. If the appliance is equipped with a
glass cover, such a cover may break when heated. Turn off all burners before lowering the cover. Do not
use sprays near the appliance when it is being used.
When using the burners, make sure that the handles of the pots are correctly positioned. Keep children
away from the appliance. If equipped with a cover, before being closed, any food deposits should be
cleaned off the built-in surface.
NOTE: The use of a gas cooking appliance produces heat and humidity in the room where it is installed. Therefore,
proper aeration in the room is needed while ensuring that natural ventilation openings remain unobstructed.
Intensive and continuous use of the appliance may require additional aeration, for example by opening a
window, or more efficient aeration by increasing the power of the mechanical exhauster, if installed.
GAS OVEN:
All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature. The oven
temperature is set by turning the knob counterclockwise to match the indicator with the temperature selected. The gas oven can
be combined with a gas grill or an electric grill. See the specific pages for use information.
When the cooker model allows the combinated use of gas oven and gas grill, the oven inner temperature is adjustable within the
limit indicated in TABLE 4.
FAN GAS OVEN:
Operating the fan of the oven by means of the appropriate switch situated on the control panel, the circulation of warm air
guarantees a uniform heat distribution. The preheating of the oven can be avoided. However for delicate baking, it is preferable
to warm the oven before introducing the baking-pan. The baking system with the fan convection changes in part the various
traditional baking notions. When roasting meat it is not necessary to turn the meat any more and for a roast on the spit, it is not
indispensable to use the spit-roaster, but is sufficient to put the meat directly on the grate.
With the use of the fan gas oven, the baking temperatures are slightly lower of about 10-15°C compared to those in use with the
traditional gas oven. The fan operation of the oven prevents the operation of the grill, which therefore cannot be used with the
fan in action.
The oven can also be used in a traditional way, (by not activating the fan) for foods requiring heat from the bottom, e.g. pizza.
WARNING: If the burner flames are extinguished accidentally, turn off the control knob and do not try to relight the
oven until after at least 1 minute.
TABLE n° 4
POSITION OF OVEN KNOB
1=MINIMUM
8=MAXIMUM
The oven burner can be ignited in different ways:
- Manual lighting (it is always possible even when the power is cut off):
To light the oven, open the oven door and turn the knob so the no. 8 on the scale matches the indicator (fig.19-20-21). At the
same time put a lit match next to the ignition tube that is visible on the oven level (fig.22). Then press the thermostat knob (this
Recommended POT DIAMETERS (cm.)
USING THE GAS OVEN FOR MODEL WITH DOUBLE CONTROLS
ONLY OVEN BURNER
USING BURNERS
12 – 14
14 – 26
18 – 26
22 – 26
OVEN BURNER+GRILL BURNER
120°C
220°C
5
200°C
270°C
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