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• STARTING UP THE APPLIANCE
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Before you use the griddle and raclette pans for the first time, wash them with wash-
ing up liquid and dry them.
Place the griddle with the flat side facing upwards.
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Before the first use, lightly oil the griddle.
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The griddle is preheated to the ideal grilling temperature after about 10 minutes.
• GRILLING
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Thermostat at maximum. Season the meat or fish and depending on the thickness,
grill it for around 2 to 4 minutes on each side, then add salt. Sausages can be barbe-
cued whole, but we do advise that you cut thick sausages into approx. 2 cm thick
slices. Tomatoes, fruit and vegetables can be cooking away at the same time in the
raclette pans under the griddle.
• RACLETTE
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When you start, turn the thermostat to maximum and then turn it down gradually.
Cut the cheese into approx. 5 mm thick slices and place it in the raclette pans under
the griddle. If there are additional pans, you can preheat or keep the cheese warm
on the griddle. Season the raclette to your liking with paprika and pepper.
• CLEANING
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Periodic cleaning of the raclette/grilling area
Always unplug the raclette grill and allow it to cool before cleaning.
The pans and grilling plate may be cleaned using a nylon pad and a mild liquid
soap solution.
Never use harsh abrasives, caustic cleansers on the non-stick surface.
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Cleaning other parts of the Raclette grill
Always unplug the raclette grill and allow it to cool before cleaning.
To assure maximum safe operation, keep the unit free of grease and build-up of
food particles.
Then can clean it with water.
Gebrauchsanweisung ○ Mode d'emploi ○ Istruzioni per l'uso ○ Instruction for use
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