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GRIL L O P E R AT I ON
Grill Operation
M AN UA L L I G HT I NG
If electrical power is not available, surface burners can be lit
manually using a multi-purpose lighter.
Open hood completely. Do not attempt to light the grill
1
with hood closed. For module, remove cover.
Open gas supply shut-off valve.
2
Push in and turn control knob counterclockwise to HI.
3
Hold knob in for five seconds.
Insert multi-purpose lighter (or match held by the lanyard
4
provided) through burner grates and near the top of the
flash tube (for module, near the top of the burner). Once
a flame is visible, release knob. If the burner fails to light
within five seconds, turn knob to OFF, wait five minutes
and repeat lighting procedure.
WARNING
When lighting, always keep face and body as far away
as possible.
GEN ER AL GR ILL IN G
After lighting, allow grill burners to preheat for 10 min-
1
utes on desired heat setting.
Place food on the grill and cook to desired temperature
2
or doneness, turning food halfway through cooking time.
Adjust heat setting if necessary. The burner control knob
may be set to any position between HI and LO.
Remove food or transfer to warming rack to keep warm.
3
Allow grill to cool. Clean the drip tray after each use.
4
IN FR AR ED SEAR B U R N ER
Searing steaks and other meats over the infrared sear
burner to begin grilling helps seal in flavorful juices. Sear
meats quickly, followed by regular grilling over grill burners.
After lighting, allow the infrared sear burner to preheat
1
for 10 minutes on HI.
Sear meat up to two minutes on each side, then move
2
food to grilling area.
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