Wolf BM13 Guide D'utilisation Et D'entretien page 13

C A R E RE C O MM E NDAT I O N S
Care Recommendations
CLE AN IN G
Stainless steel
Grill interior
Burner grates
Grill burners
Infrared sear burner
Ceramic briquettes
Briquette trays
Smoker box
Drip tray
After grill has cooled, use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. To
bring out the natural luster, lightly wipe surface with a water-dampened microfiber cloth followed by a dry
polishing chamois. Always follow the grain of stainless steel. Baked-on residue can be removed using a mild
abrasive pad with stainless steel cleaner. Do not use steel wool. It is normal for certain areas of the stainless
steel to discolor due to intense heat given off by the burners.
Turn all grill burners on HI (including sear, but not rotisserie burner). Allow grill to heat for 10–12 minutes with
hood closed. Turn burners OFF and allow grill to cool completely. Remove burner grates and briquette trays.
Cover burner tubes and infrared sear burner with plastic wrap and clean interior with oven cleaner according
to directions.
While grates are still hot, scrub with grill brush and water. The steam created will loosen food particles on
briquettes and drip tray. Do not clean the burner grate section while in place over the infrared sear burner.
Liquid should not come in contact with the sear burner. Grates may be rotated for cleaning.
Inspect grill burners for spiders, insects and other obstructions periodically. Clear obstructions.
IMPORTANT NOTE: Spiders and insects can nest in burners causing a fire hazard and damage to the grill.
Clean the protective screen of the sear burner and remove trapped particles periodically. To avoid damage
to ceramic tiles, do not allow liquid to come in contact with the infrared sear burner. Do not place briquette
trays over the sear burner.
Turn all grill burners on HI (including sear, but not rotisserie burner). Allow grill to heat for 10–12 minutes with
hood closed. Turn burners OFF and allow grill to cool completely. Remove briquette trays and wipe clean.
After grill has cooled, remove smoker box, empty and clean with warm water and mild detergent.
After grill has cooled, slide drip tray out and wipe clean. To avoid a grease fire, drip tray should be cleaned
after each use.
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