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GRIL L O P E R AT I ON
Getting Started
We know you are eager to start grilling, but before you
do, please take some time to read this use & care guide.
Whether you are an occasional cook or an expert chef, it
will be to your benefit to familiarize yourself with the safety
practices, features, operation and care recommendations of
your Wolf outdoor gas grill.
•
To ensure all residual oil from the manufacturing process
has been removed, turn burner control knobs to HI and
allow grill to heat for 10 minutes with hood closed. A
small amount of smoke and odor may be noticed during
the initial break-in period.
•
Clean the grill thoroughly with hot water and mild
detergent prior to use. Rinse and dry with a soft cloth.
Refer to care recommendations on page 13.
•
Verify all components are assembled correctly.
•
Wolf outdoor products are manufactured for use with
natural gas or LP gas. Check the product rating plate for
the type of gas for your specific model. If this appliance
does not correspond to your type of gas, contact your
authorized Wolf dealer.
|
8
Wolf Customer Care 800.222.7820
Grill Operation
B U R N ER LI GH TIN G
Open hood completely. Do not attempt to light the grill
1
with hood closed. For module, remove cover.
Open gas supply shut-off valve.
2
Push in burner control knob and verify the hot surface
3
igniter glows. Hot surface igniters are located below the
burner grates inside the flash tubes (for module, at the
rear of the burner). Refer to the illustrations below.
Once a glow is verified, push in and turn control knob
4
counterclockwise to HI. Hold knob in for five seconds.
Once a flame is visible, release knob. If the burner fails
to light within five seconds, turn knob to OFF, wait five
minutes and repeat lighting procedure.
Close hood and allow the grill to preheat until desired
5
temperature is displayed on the thermometer.
CONTROL
KNOB ON HI
Burner control knob.
FLASH TUBE
Flash tube location.
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