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CAUTION
To reduce risk of fire and to properly exhaust air, be sure
to duct air outside - do not vent exhaust air into spaces
within walls, ceilings, attics, crawl spaces, or garages.
WARNING
TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCT
WORK.
Install this hood in accordance with all requirements specified.
WARNING
To Reduce The Risk Of Fire Or Electric Shock, Do Not
Use This Hood With Any External Solid State Speed
Control Device.
WARNING
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE.
a)
Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or when
flambeing food (i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambe').
c)
Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
d) Use proper pan size. Always use cookware appropriate
for the size of the surface element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS, IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
a
FOLLOWING
:
a) SMOTHER FLAMES with a close-fitting lid, cookie sheet,
or other metal tray, then turn off the gas burner or the
electric element. BE CAREFUL TO PREVENT BURNS.
If the flames do not go out immediately, EVACUATE
AND CALL THE FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN - you may be burned.
c)
DO NOT USE WATER, including wet dishcloths or towels
- a violent steam explosion will result.
d) Use an extinguisher ONLY if:
1) You know you have a class ABC extinguisher,
and you already know how to operate it.
2) The fire is small and contained in the area
where it started.
3) The fire department is being called.
4) You can fight the fire with your back to an exit.
Based on "Kitchen Firesafety Tips" published by NFPA.
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR
INJURY TO PERSONS, DO NOT USE REPLACEMENT
PARTS THAT HAVE NOT BEEN RECOMMENDED BY THE
MANUFACTURER (E.G. PARTS MADE AT HOME USING A
3D PRINTER).
OPERATION
a. Always leave safety grills and filters in place. Without these
components, operating blowers could catch onto hair, fingers
and loose clothing.
The manufacturer declines all responsibility in the event of
failure to observe the instructions given here for installation,
maintenance and suitable use of the product. The
manufacturer further declines all responsibility for injury due to
negligence and the warranty of the unit automatically expires
due to improper maintenance.
•
This device is not intended for use by persons
(including children) whose physical, sensory or
mental abilities are different or reduced, or who
lack experience or knowledge unless such persons
receive supervision or training for the operation of
the device by a person responsible for your safety.
•
Children should be supervised to ensure they do
not use the devices as a toy.
•
Do not flame food under the kitchen hood.
•
There must be adequate ventilation in the room,
when the range hood is used at the same time as
appliances that consume gas or other fuels.
(DOES NOT APPLY FOR RANGEHOODS THAT
ARE ONLY RECYCLING MODE).
•
There is a risk of fire, if the cleaning is not carried
out in accordance with the instructions.
•
The discharge air must not be sent through a duct
that is used to evacuate fumes from appliances
that consume gas or other fuels. (DOES NOT
APPLY FOR RANGEHOODS THAT ARE ONLY
RECYCLING MODE).
•
Must be complied with regulations relate to the
evaluation of the air discharge.
•
In the event that your power cord is damaged in
part or in full, do not try to repair it by contacting
the service center marked on your warranty or by a
specialist technician for replacement.
WARNING: Incorrect placement of screws or
•
fasteners or mounting devices according to these
instructions may result in electrical hazards.
CAUTION: Accessible parts of the hood may
•
become hot when used with cooking appliances.
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