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Storing and freezing food
Recommended distribution
Sections of the refrigeration compartment
•
Upper section: canned food, bread, wine and pastas, etc.
•
Middle section: dairy products, ready-to-cook meals, desserts, soft drinks, beer and cooked food,
etc.
•
Lower section: meat, meat produce, delicatessen.
•
Vegetable drawer: vegetables and fresh fruit.
INFORMATION!
Store food that spoils rapidly at the back of a shelf or at the back of the drawer at the lowest
temperature.
WARNING!
Do not store fruit (bananas, pineapples, papaya, citrus fruits) and vegetables (courgettes, tomatoes,
aubergines, cucumber, sweet peppers and potatoes) that are sensitive to low temperatures in
the refrigerator.
Sections of the door
•
Top/middle door compartment: eggs, butter, cheese and sauces, etc.
•
Bottom door compartment: drinks, cans and bottles, etc.
Sections of the freezer compartment
•
Top section: leftovers, ice, pizza.
•
Middle section: meat, fish, bread.
•
Bottom section: standard freezer, vegetables and fruit.
WARNING!
Do not store lettuce, eggs, apples, pears, grapes, peaches, yoghurt, buttermilk, sour cream or
mayonnaise in the freezer.
Avoid contamination of food
To avoid contamination of food, please respect the following instructions:
•
Opening the door for long periods can cause a significant increase of the temperature in the
compartments of the appliance.
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The best location for freezing fresh food is marked with a
.
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