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Les langues disponibles
Les langues disponibles
Key:
GB
I = single induction cooking zone
B = booster: the power level of the cooking zone
may be boosted to 3000 W
* = the maximum power level is limited while the
booster is activated for the relevant rear cooking
zone (see Start-up and use ).
Practical cooking advice
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S
S
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32
Pressure cooking
Pressure cooker
Grilling
Crêpes
Fast thickening (liquid juices)
Boiling water (pasta, rice, vegetables)
Milk
Slow thickening (dense juices)
Bain-marie cooking
Low-flame cooking
(stews)
Chocolate sauce
Frying
Boiling
Cooking on a high flame and browning
(roasts, steaks, escalopes, fish fillets,
fried eggs)
Pressure cooking after whistle
-{}-
Reheating dishes
Keeping food hot
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