SCHOLTES CI 96 I K Mode D'emploi page 31

Safety devices
Pan sensor
Each cooking zone is equipped with a pan sensor
device. The hotplate only emits heat when a pan
with suitable measurements for the cooking zone is
placed on it. If the indicator light is flashing, it may
indicate:
• An incompatible pan
• A pan whose diameter is too small
• The pan has been removed from the hotplate.
Residual heat indicators
Each cooking zone is equipped with a residual heat
indicator. This indicator signals which cooking zones
are still at a high temperature. If the power display
shows , the cooking zone is still hot. It is
possible, for example, to keep a dish warm or melt
butter or chocolate. As the cooking zone cools, the
power display will show
when the cooking zone has cooled sufficiently.
Overheating protection
If the electronic elements overheat, the hob switches
F
off automatically and appears on the display,
followed by a flashing number. When the
temperature has reached a suitable level, this
message disappears and the hob may be used
again.
Safety switch
The appliance has a safety switch which
automatically switches the cooking zones off after
they have been in operation for a certain amount of
time at a particular power level. When the safety
switch has been triggered, the display shows "0 0 0 0 0 ".
For example: the right rear hotplate is set to 5 and
will switch off after 5 hours of continuous operation,
while the front left hotplate is set to 2 and will switch
off after 8 hours.
. The display switches off
Maximum operating
Power level
1
2
3
4
5
6
7
8
9
Buzzer
This can also indicate several irregularities:
• An object (a pan, cutlery, etc.) has been placed
on the control panel for more than 10 seconds.
• Something has been spilt on the control panel.
• A button has been pressed for too long. All of the
above situations may cause the buzzer to sound.
Remove the cause of the malfunction to stop the
buzzer. If the cause of the problem is not
removed, the buzzer will keep sounding and the
hob will switch off.
Timer
Technical description of the models
The induction system is the quickest existing way of
cooking. Unlike traditional hotplates where the
cooking zone heats up, with the induction system
heat is generated directly inside pans which have
ferromagnetic bases.
Hobs
Cooking zone
I 1400 – 600 se Ant. Sx*
Back Left
Back Right
Front Left
I 1400 – 600 se Post. Dx*
Front Right
Total power
time in hours
9
8
7
6
5
4
3
2
1
CI 96 I W
CI 96 I A
CI 96 I I
CI 96 I K
Power (W)
I 2200 – B 3000*
I 2200 – B 3000*
7200
31
GB