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PROBLEM
Oven cooking results not what
expected
Noises
PROBLEM
Surface burner making
popping noises
Gas range noises during Bake
and Broil operations
The following are some normal
sounds with the explanations.
Pop
Click
Woosh or poof
Oven burner flames are yellow
or noisy
18
POSSIBLE CAUSES
Range is not level.
The temperature set was
incorrect.
Oven temperature is calibrated
incorrectly.
Oven was not preheated.
Racks were positioned
improperly.
Not enough air circulation around
bakeware
Darker browning of food caused
by dull or dark bakeware
Lighter browning of food caused
by shiny or light colored
bakeware
Batter distributed unevenly in
pan
Incorrect length of cooking time
was used.
Oven door was not closed.
Oven door was opened during
cooking.
Rack is too close to bake burner,
making baked items too brown
on bottom.
Pie crusts browning too quickly
POSSIBLE CAUSES
Wet burner
These sounds are normal
operational noises that can be
heard each time the Bake or Broil
burners ignite during the cycle.
Gas valve is opening or cycling
on and will make a single pop
when it snaps open from the
solenoid. It sounds similar to a
suction cup being pulled off of a
piece of glass.
The igniters will click several
times until the flame is detected.
These are short clicking sounds
like tapping a nail onto a piece of
glass.
Convection fan relay is cycling on
and off (on some models).
Bake or Broil burner is igniting.
Range converted improperly
SOLUTIONS
Level the range. See the Installation Instructions.
Double-check the recipe in a reliable cookbook.
See "Oven Temperature Control" in the "Electronic Oven
Controls" section.
See "Baking and Roasting" section.
See "Positioning Racks and Bakeware" section.
See "Positioning Racks and Bakeware" section.
Lower oven temperature 25°F (15°C) or move rack to a higher
position in the oven.
Move rack to a lower position in the oven.
Check that batter is level in the pan.
Adjust cooking time.
Be sure that the bakeware does not keep the door from
closing.
Oven peeking releases oven heat and can result in longer
cooking times.
Move rack to higher position in the oven.
Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
SOLUTIONS
Allow it to dry.
This is normal.
This is normal.
This is normal.
This is normal.
If propane gas is being used, contact a service technician or
see cover for contact information.
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