Publicité
Infrared Grilling Chart
Food
Steak
High setting 2 min. each side.
1 in. (2.54cm) thick
High setting 2 min. each side
High setting 2 min. each side
Hamburger
High setting 2 min. each side.
1/2 in. (1.27cm) thick
High setting 2 1/2 min. each
High setting 3 min. each side.
Chicken pieces
High setting 2 min. each side.
then medium-low to low
Pork chops
Spare ribs
High setting for 5 minutes
Lamb chops
High setting for 5 minutes
Hot dogs
Control Setting
then medium setting.
then medium setting.
side.
setting.
Medium
low to finish
medium to finish
Medium - Low
Cooking Time
Helpful Suggestions
4 min. – Rare
When selecting meat for
grilling, ask for marbled fat
6 min. – Medium
distribution. The fat acts as
a natural tenderizer while
cooking and keeps it moist
8 min. – Well done
4 min. – Rare
Preparing hamburgers to
order is made easier by
5 min. – Medium
varying the thickness of
your patties. To add an
6 min. – Well done
exotic taste to your meat,
try adding hickory-flavored
woodchips to Napoleon's
woodchip smoker.
20-25 min.
The joint connecting the
thigh and the leg from
the skinless side should
be sliced 3/4 of the way
though for the meat to
lay flatter on the grill.
This helps it to cook
faster and more evenly.
To add a trademark
taste to your cooking,
try adding mesquite-
flavoured woodchips to
your Napoleon woodchip
smoker, optional
6 min. per side
Trim off the excess fat
before grilling. Choose
thicker chops for more
20 min. per side
Choose ribs that are lean
turn often
and meaty. Grill until meat
easily pulls away from the
15 min. per side
Trim off the excess fat
before grilling. Choose
extra thick chops for more
4-6 min.
Select the larger size
wieners. Slit the skin
lengthwise before grilling.
11
EN
and juicy.
accessory.
tender results.
bone.
tender results.
www.napoleongrills.com
Publicité
