8 electrolux
Submenus
Submenus for: Assisted Cooking
Sym-
bol
Pork/Veal
Beef/Game/Lamb
Poultry
Fish
Cake
Pizza/Pie/Bread
Casseroles/Gratins
Convenience
Specials
Submenus for: Heating Functions
Oven function
Fan Cooking
Conventional Cooking
Pizza Setting
Turbo Grill
Economy Grill
Dual Grill
Bottom Heat
Slow cook
Submenu
Application
For baking on up to two oven levels at the same time.
Set the oven temperatures 20-40 °C lower than when
using Conventional.
For baking and roasting on one oven level
For baking on one oven level dishes that require more
intensive browning and a crispy base. Set the oven
temperatures 20-40 °C lower than when using con-
ventional.
For roasting larger joints of meat or poultry on one
level. The function is also suitable for gratinating and
browning.
Important! Maximum temperature for th is function is
200°C
For grilling flat foodstufs placed in the middle of the
grill and for toasting.
For grilling flat foodstuffs in large quantities and for
toasting.
For baking cakes with crispy or crusty bases.
For preparing especially tender, succulent roasts.