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A control panel with 10 preset menus.
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A digital control of the cooking time and temperature.
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A temperature control range of 170°F – 400°F (77°C – 200°C)
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A timer range from 0 to 30 minutes, which is equipped with an auto
shut-off feature. Once the timer reaches "0:00", the unit will beep
and turn itself off.
Other great advantages provided by your Kalorik Smart Fryer include:
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Fast cooking, with little to no preheating required.
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Quick and easy clean-up: the non-stick coated parts are
conveniently sized to fit in the dishwasher.
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Hassle-free frying—no spatters, no mess, and no oil smell!
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Versatility—with its frying, baking, grilling, and roasting capacities,
this unit serves as a great cooking tool for a busy kitchen.
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No assembly required—very easy and safe to use!
BEFORE THE FIRST USE
Unpack the appliance and its accessories (food basket, food
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basket holder). Wash the accessories in hot, soapy water and then
wipe them dry. Wipe the interior of the frying cavity with a damp
cloth or sponge, and then dry with a paper towel. Make sure the
cavity is dry before operating the unit.
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Position the Smart Fryer on a flat, level and heat-resistant surface,
making sure that it is also positioned at least 6 inches (15 cm) away
from any surrounding objects.
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It is recommended to let the Smart Fryer heat for about 20 minutes
without any food in it. This helps to eliminate grease that may have
adhered during manufacturing, and to eliminate the "new"
appliance smell.
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Ventilate the room during this period. When your Smart Fryer is
heated for the first time, it may emit slight smoke or odor. This is
normal with many heating appliances. This does not affect the
safety of your appliance.
Caution: When moving the Smart Fryer, make sure that you hold it
securely and support the base—do not rely on the food basket handle
when moving the fryer!
www.KALORIK.com
7
FT 44751 - 180330
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