Cleaning Guidelines
The cleaners recommended below and on the following page indicate a type and do not constitute an endorsement of
a particular brand. Use all products according to package directions.
Cooktop Part / Material
Burner base /
aluminum alloy
Burner cap / porcelain enamel
Control knobs and grommets
Exterior finish / stainless steel
22
Suggested Cleaners
Nonabrasive Cleaner: Dish soap and
▯
hot water. Rinse and dry immediately.
Mild Abrasive Cleaners: Bon Ami® or
▯
Soft Scrub®
Abrasive Cleaners: Brillo
▯
pads.
Nonabrasive Cleaner: Dish soap and
▯
hot water. Rinse and dry immediately.
Nonabrasive Cleaners: Ammonia,
▯
Fantastic
, Formula 409
®
Mild Abrasive Cleaners: Bon Ami
▯
Ajax
, Comet
.
®
®
Liquid Cleaners: Kleen King
▯
Scrub
.
®
For food stains, use an abrasive
▯
cleaner such as, Zud
®
Friend
.
®
Nonabrasive Cleaner: Dish soap and
▯
hot water.
Rinse and dry immediately.
▯
Nonabrasive Cleaners: Dish soap and
▯
hot water, Fantastic
, Formula 409
®
Rinse and dry immediately.
Cleaner Polish: Stainless Steel Magic
▯
to protect the finish from staining and
pitting; enhances appearance.
Hard water spots: Household white
▯
vinegar.
Mild Abrasive Cleaners: Kleen King
▯
Stainless Steel liquid cleaner, Bon
Ami
.
®
Heat discoloration: Bar Keepers
▯
Friend
®
Important Reminders
Do not scratch or gouge the port
▯
openings.
Clean ports with a wire or straight-
▯
ened paper clip.
or S.O.S.
Do not use a toothpick that may break
®
®
▯
off.
Do not soak burner bases.
▯
A toothbrush can be used for stub-
▯
born stains.
Acidic and sugar-laden spills deterio-
▯
rate the porcelain enamel.
Do not use wet sponge or towel on
▯
hot porcelain.
.
®
,
Do not soak burner caps.
®
▯
Always apply minimal pressure with
▯
, Soft
abrasive cleaners.
®
Dry thoroughly and make sure burner
▯
cap is seated properly on burner base
after cleaning.
or Bar Keepers
Do not soak knobs or grommets.
▯
Do not use abrasive scrubbers or
▯
cleaners, such as Bon Ami®, Ajax®,
or Comet®. They may permanently
damage the finish or remove graph-
ics.
To remove knobs and grommets, see
▯
"Control Knob Removal".
Do not pull on grommet when remov-
▯
ing or replacing.
Do not use steel wool pads. They will
▯
.
scratch the surface.
®
Stainless steel resists most food
▯
stains and pit marks providing the sur-
®
face is kept clean and protected.
Never allow food stains or salt to
▯
remain on stainless steel for any
length of time.
Rub lightly in the direction of the
▯
grain.
Chlorine or chlorine compounds in
▯
some cleaners are corrosive to stain-
less steel. Check ingredients on label
before using.