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FRYING TABLE
This table shows the food product quantities and required temperature and frying times. If the instructions on
the product pack deviate from the values shown in this table, the instructions on the pack should be followed.
Food
Thin frozen fries
Thick frozen fries
Home-made fries
(8×8 mm)
Home-made potato
wedges
Home-made potato
cubes
Rosti
Potato gratin
Steak
Pork chops
Hamburger
Sausage roll
Drumsticks
Chicken breast
Spring rolls
Frozen
chicken
nuggets
Frozen fish fingers
Frozen
bread
crumbed
cheese
snacks
Stuffed vegetables
Cake
Quiche
Muffins
Sweet snacks
CLEANING AND MAINTENANCE
1.
Clean the appliance on all the inside and outside regularly.
2.
Clean the outside and inside of the appliance with a damp cloth and dry with a soft clean cloth.
3.
Never use abrasive cleaners or sponges.
4.
Remove the basket to let the appliance cool down more quickly. Clean the basket and frying grill in hot
water with a washing liquid and a non-abrasive sponge. Dry well before use.
5.
Clean the heating element inside of the housing (You can see it after pulling out the basket) with a
cleaning brush to remove any food residue.
Note: The basket and frying grill are dishwasher safe.
Min-max
Time
Amount (g)
(min)
450-750
9-16
450-750
11-20
450-1000
10-16
450-1000
18-22
450-900
12-18
350
15-18
750
15-18
150-750
8-12
150-750
10-14
150-750
7-14
150-750
13-15
150-750
18-22
150-750
10-15
150-600
8-10
150-750
6-10
150-600
6-10
150-600
8-10
150-600
10
450
20-25
600
20-22
450
15-18
600
20
Temperature
Shake
(°C)
200
shake
200
shake
200
shake
180
shake
180
shake
180
shake
200
shake
-
180
-
180
180
-
200
-
180
-
180
-
200
shake
200
shake
200
-
180
-
160
-
160
180
200
160
- 7 -
Notes
Add 1/2 tbsp of oil
Add 1/2 tbsp of oil
Add 1/2 tbsp of oil
Use oven-ready
Use oven-ready
Use oven-ready
Use oven-ready
Use baking tin
Use baking tin/oven dish
Use baking tin
Use baking tin/oven dish
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