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Care and cleaning
Cleaning the warm appliance Caution, risk of burns! When pouring water onto the
Cleaning the cold appliance
Cleaning between frying
36
Do not use high-pressure or steam jet cleaning
devices.
Caution, risk of burns! Only clean the teppan yaki
when the residual heat indicator has changed from
k
h
to
.
Clean the appliance after every use. Burnt in
residues may be difficult to remove.
Remove food remnants with the spatula.
Always remove any residues of cleaning agents from
the frying surface!
hot frying surface steam will rise and hot water
splashes occur.
Leave the teppan yaki to cool down for at least
15 minutes before using water to clean it. We
recommend to use ice cubes. Add a few drops of
washing-up detergent and leave to soak (not more
than 1 hour).
Caution, risk of burns! Only clean the teppan yaki
when the residual heat indicator has changed from
k
h
to
.
Cover the frying surface with some soapy water.
Switch on the appliance. Select the cleaning
F
setting
. Leave to soak (not more than 1 hour).
Clean the frying surface when the soiling has been
loosened.
We recommend to use ice cubes. Switch off the
appliance. Put 4-5 ice cubes onto the frying surface
and use the spatula to move the ice cubes around.
Caution! Hot steam will rise from the frying surface!
Remove the soiling with the spatula. You can continue
frying when the remainder of the water has
evaporated and the appliance has heated up to the
required temperature.
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