Atag CX4492T Mode D'emploi page 245

USING THE MICROWAVE MODE
Microwaves are high frequency electromagnetic waves. In microwave cooking,
microwave energy penetrates food, attracted and absorbed by its water, fat and sugar
content. The microwaves cause the molecules in the food to move rapidly. The rapid
movement of these molecules creates friction and the resulting heat cooks the food.
IMPORTANT: use the ceramic tray on level 1.
Microwave mode setting
1 Turn the Mode selector to Microwave
mode.
Press Start. The combi microwave
3
oven will start.
2 If desired, adjust the cook time and/or
power level. See pages 18 - 19.
EN 23