Siemens MQ955 Serie Mode D'emploi page 13

MQ955_de-kk-ar.book Seite 13 Montag, 8. Dezember 2014 3:03 15
Cake mixture
Basic recipe
2 eggs
125 g sugar
1 pinch of salt
1 packet of vanilla sugar or peel from
½ lemon
125 g butter or margarine
(room temperature)
250 g flour
1 packet of baking powder
60 ml of milk
Mix all ingredients with the stirrer for

approx. ½ minute at setting 1, then for
approx. 3–4 minutes at setting 5.
Maximum quantity: 2 x basic recipe
Short pastry
Basic recipe
125 g butter (room temperature)
100–125 g sugar
1 egg
1 pinch of salt
A little lemon peel or vanilla sugar
250 g flour
Baking powder if required
Mix all ingredients with the kneading hook

for approx. ½ minute at setting 1, then for
approx. 3–4 minutes at setting 5.
Maximum quantity: 2 x basic recipe
Base for fruit flan
Basic recipe
2 eggs
125 g sugar
125 g ground hazelnuts
50 g breadcrumbs
Beat eggs and sugar for 3 to 4 minutes at

setting 5 until frothy.
Switch appliance to setting 1, add

hazelnuts and breadcrumbs and process
for ½ minute with the stirrer.
Maximum quantity: 2 x basic recipe
Plaited bun
Basic recipe
250 g flour
1 packet of dry yeast
110 ml warm milk
1 egg
1 pinch of salt
40 g sugar
30 g melted and cooled fat
Graded rind of half a lemon
Mix all ingredients with the kneading hook

for approx. ½ minute at setting 1, then for
approx. 3–4 minutes at setting 5.
Maximum quantity: 2 x basic recipe
Pizza dough
Basic recipe
250 g flour
1 packet of dry yeast
1 tsp. sugar
1 pinch of salt
3 tbs. oil
125 ml warm water
Mix all ingredients with the kneading hook

for approx. ½ minute at setting 1, then for
approx. 3–4 minutes at setting 5.
Maximum quantity: 2 x basic recipe
Bread dough
Basic recipe
500 g flour
14 g sugar
14 g margarine
7 g salt
1 packet of dry yeast
250 ml water
Mix all ingredients with the kneading hook

for approx. ½ minute at setting 1, then for
approx. 3–4 minutes at setting 5.
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