Siemens MQ955 Serie Mode D'emploi page 12

MQ955_de-kk-ar.book Seite 12 Montag, 8. Dezember 2014 3:03 15
en
some models:
High-speed hand blender
For blending mayonnaises, sauces, soups,
mixed drinks, baby food and for crushing ice
and cutting cooked fruit and vegetables.
Important information
When the rear aperture is open, the
appliance can be operated using
instantaneous switching only. Selector
switch 1–5 will not function. Open and
close the catch on the rear aperture only
when the switch is in the 0/off position.
Fig. 
Push up the catch on the rear aperture

until it locks into position.
Insert the high-speed hand blender and

lock into position.
Put ingredients into the blender jug.

Move the switch to the left to

instantaneous switching and hold in
place.
After working, remove the high-speed

hand blender by simultaneously pressing
both release buttons.
Close the catch on the rear aperture.

Note:
To prevent the food from splashing, first
immerse the high-speed hand blender into
the food, then switch on the appliance.
After using the appliance/cleaning
Important information
The appliance requires no maintenance.
Thorough cleaning protects the appliance
from damage and keeps it functional.
Warning!
Never immerse the base unit in water and do
not clean in the dishwasher.
Do not use a steam cleaner!
Remove mains plug.

Wipe the base unit with a damp cloth and

then wipe dry.
Clean the tools and high-speed hand

blender in the dishwasher or with a brush
under running water.
12
Note: If processing e.g. red cabbage, the
plastic parts will become discoloured by a red
film which can be removed with a few drops
of cooking oil.
The power cord can be wound up to

facilitate storage of the appliance
(Fig. ).
Note:
Appliances with spiral cable (Fig.
Never wind the cable around the appliance!
Troubleshooting
Switch cannot be moved to settings 1 to 5.
Remedial action:
When the rear aperture is open, selector
switch 1–5 will not function. The catch must
be completely closed.
Recipes
Whipped cream
100 g–500 g
Whip cream with the stirrer for ½ to

5 minutes at setting 5 (depending on the
quantity and properties of the cream).
Egg white
1 to 5 egg whites
Using the stirrer, beat egg whites for

2 to 5 minutes at setting 5.
Sponge mixture
Basic recipe
2 eggs
2–3 tbs. hot water
100 g sugar
1 packet of vanilla sugar
70 g flour
70 g cornflour
Baking powder if required
Beat the ingredients (except flour and

cornflour) with the stirrer for approx. 3–4
minutes at setting 5 until frothy.
Switch appliance to setting 1, mix sifted

flour and cornflour by the spoonful within
approx. ½ to 1 minute.
Maximum quantity: 2 x basic recipe
):
