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SUGAR WAFFLES FROM LIÈGE
Ingredients
· 500 g flour
· 150 ml lukewarm water
· 70 g sugar
· 2 eggs
· 50 g fresh yeast
· 215 g butter
· Salt
· 300 g pearl sugar
Dissolve the yeast in lukewarm water and pour it into part of the flour (300 g).
Add sugar, eggs and 15 gr of butter and stir until homogenous. Sprinkle the rest of the flour
over this with a pinch of salt. Lay the rest of the butter on top and allow to rest for 15 min.
Knead everything thoroughly and add the pearl sugar at the end. Roll out and make heaps of
100 g. Let these rise for 15 min under a damp tea towel. Then bake until golden brown.
SAVOURY WAFFLES
Ingredients
· 4 sheets of puff pastry
· 5 slices of ham, smoked salmon, Ganda ham, herb cheese, mozzarella, young cheese,
Emmental
· 4 dried tomatoes
· Tapenade
· Sour cream
Lay two sheets of puff pastry on the worktop and arrange, according to choice, ham, cheese,
salmon, etc, on top. Place the other two sheets on top. Cut everything into squares measuring
approx. 4 cm, lay these in the waffle iron, and bake them. Serve with sour cream and
tapenade.
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