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Temperature control of fresh food storage compartment
2℃ is relatively low and 8℃ is relatively high. The temperature is generally
set to 4℃ according to the requirements.
If much food is placed in the fresh food storage compartment in one
time, the fast cool will be required to make food temperature drop as
soon as possible.
Enter: Circulating modulation rapid cooling mode.
Operate: Indicator of rapid cooling lights up, and the refrigerator operates at 2°C.
Fast cool mode automatically disabled for 24h.
Fast cool function can be used as Super freezing function.
FAST
2°C
COOL
Temperature control of freezing chamber
The freezing temperature is relatively low in "COLDEST" position, while the freezing
temperature is relatively high in "COLD" position, thus, "COLDER" position is
generally used.
When ambient temperature is high in summer, the temperature shall be in the
range from "COLDER" to "COLD". If the ambient temperature is above 35℃, then
"COLD" position shall prevail.
When ambient temperature is low in winter, the temperature shall be in the range
from "COLDER" to "COLDEST". If the ambient temperature is below 10℃, then
"COLDEST" position shall prevail.
3° C
4°C
- 29 -
6°C
8°C
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