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Freezing chamber
The low temperature freezing chamber may keep food fresh for a long time and it is mainly
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used to store frozen foods and making ice.
The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not to
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be consumed in short term.
Chunks of meat are preferably to be divided into small pieces for easy access. Please be
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noted food shall be consumed within the shelf time.
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Placed according to the position in the picture above are the most energy efficient.
Freezing chamber
Freezer drawer(s)/shelf
Note:
Storage of too much food during operation after the initial connection to power
may adversely affect the freezing effect of the refrigerator. Foods stored shall not block
the air outlet; or otherwise the freezing effect will also be adversely affected.
Type of food(storage time:within 3 months)
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Foods for long-term storage.
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Bottom drawer/shelf for raw meat, poultry,
fish.
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Middle drawer/shelf for frozen
vegetables(blanched), chips.
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Top drawer/shelf for ice cream, frozen
fruit(in syrup), frozen baked goods.
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