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Les langues disponibles
Les langues disponibles
3. PRODUCT OVERVIEW
Shelf
Shelf
Shelf
Vegetable Basket
Cover
Vegetable Basket
Refrigerating
drawer
Refrigerating
drawer
Refrigerating
drawer
*All images in this instruction manual are for indication only; please refer to your individual unit for details.
Refrigerating chamber
The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables, beverages
•
and other food consumed in the short term,suggested storage time 3days to 5days.
•
Cooking foods shall not be put in the refrigerating chamber until cooled to room temperature.
Foods are recommended to be sealed up before putting into the refrigerator.
The glass shelves can be adjusted up or down for a reasonable amount of storage space and
•
easy use.
Refrigerating chamber
Door or balconies of fridge
compartment
Crisper drawer (salad drawer)
·
Fridge shelf – bottom
·
Chiller (box/drawer)
Fridge shelf – middle
Fridge shelf – top
Type of food
·
Foods with natural preservatives, such as
jams, juices, drinks, condiments.
·
Do not store perishable foods.
·
Fruits, herbs and vegetables should be
placed separately in the crisper bin.
·
Do not store bananas, onions, potatoes,
garlic in the refrigerator.
Raw meat, poultry, fish (for short-term
storage)
Dairy products, eggs
Foods that do not need cooking, such as
ready-to-eat foods, deli meats, leftovers.
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Tray upon
the door
Tray upon
the door
Tray upon
the door
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