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Basic Meringues, Level 5-6
Ingredients:
4 egg whites, 100g caster sugar, 100g icing sugar Combine
Preparation:
Put the egg whites in the bowl and process at speed 6 till fairly stiff. Add half the sugar and
whisk again till the mixture is smooth, and stiff peaks have formed. Remove the bowl, and lightly
fold in the remaining sugar with a metal spoon. Line a baking sheet and spoon or pipe the
meringue mixture into ovals. Sprinkle with the remaining sugar A and put on the lowest shelf of a
cool oven (120℃/250°F/ gas ½) for 1½ hours. Cool on a wire rack. Top with soft fruits, chocolate,
and sweetened cream.
Cleaning
Before cleaning remove the mains lead from the socket.
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Never immerse the housing with motor in water!
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Do not use any sharp or abrasive detergents.
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Motor Housing
Only a damp rinsing cloth should be used to clean the outside of the housing.
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Mixing Bowl, Mixing Equipment
CAUTION:
The components are not suitable for cleaning in a dishwasher. If exposed to
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heat or caustic cleaners they might become misshapen or discolored.
Components that have come into contact with food can be cleaned in soapy water.
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Allow the parts to dry thoroughly before reassembling the device.
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Please apply a small quantity of vegetable oil likely to the screens after they have dried.
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