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wet baking paper. Place the rolls on this and allow to rise for 15 minutes. Coat with lukewarm
water and bake.
Traditional Oven:
Insertion height: 2
Heating: electric oven: top and bottom heat 200-220℃ (preheated for 5 minutes),gas oven level
2-3
Baking time: 30-40 minutes
Chocolate Cream, Level 5-6
Ingredients:
200ml sweet cream, 150g semi-bitter chocolate coating, 3 eggs, 50-60g sugar, 1 pinch of salt, 1
packet of vanilla sugar, 1 tablespoon cognac or rum, chocolate flakes.
Preparation:
Beat the cream in the mixing bowl with the whisk until stiff. Remove from the bowl and place
somewhere to cool. Melt the chocolate coating in accordance with the instructions on the packet
or in the microwave at 600W for 3 minutes. In the meantime, beat the eggs, sugar, vanilla sugar,
cognac or rum and salt in the mixing bowl with the whisk on speed 2 to form a foam. Add the
melted chocolate and stir in evenly on speed 5-6. Leave a little of the cream for decoration. Add
the remaining cream to the creamy mixture and stir in briefly using the pulse function. Decorate
the chocolate cream and serve well cooled.
Pizza dough, Level 1-4
Ingredients
400g plain flour, 250ml warm water, 1/2 tsp sugar, 1sacher active dried yeast (about 2-1/2 tsp),
1-1/2 tsp olive oil and 1 tsp salt.
Preparation:
Put the flour in the bowl. Mix the remaining ingredients in a bowl or jug. Run the mixer at speed
1-2, and gradually add the liquid. As the ingredients incorporate, and the dough ball becomes
more formed, increase the speed to 3-4. Knead for a couple of minutes on this speed, till the
dough ball is smooth. Remove from the bowl and split into 2-4 pieces. Roll into pizza bases
(circles or rectangles) on a floured surface, then lay them on a baking sheet or pizza tray.
Spread the pizza bases with tomato purée and add toppings – mushrooms, ham, olives, sun
dried tomatoes, spinach, artichoke, etc. Top with dried herbs, pieces of mozzarella, and a drizzle
of olive oil. Bake in a preheated oven at 200°C/400°F/gas 6 for 15-20 minutes, till the toppings
are bubbling and golden brown.
Basic White Bread, Level 3-6
Ingredients:
600g strong white bread flour 1 sachet active dried yeast (about 2½ tsp) 345ml warm water 1
tbsp sunflower oil or butter 1 tsp sugar 2 tsp salt
Preparation:
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