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The machine doesn't work on
4
certain speed
Movements when the machine
5
working
The rise button didn't
springback in place after
6
installing the mixing bowl and
pot cover
Suggested Recipes
Sponge Mixture (Basic Recipe), Level 1-4
Ingredients:
200grams soft butter or margarine, 200grams sugar, 1 packet vanilla sugar or 1 bag Citro-Back,
1 pinch of salt, 4 eggs, 400grams wheat flour, 1 packet baking powder, approx. 1/8 litre milk.
Preparation:
Transfer the wheat flour and the remaining ingredients to the mixing bowl, stir with the beater for
3 seconds on level 1, then for approximately 3 minutes on level 2. Grease a tin or cover with
baking paper. Fill in the mixture and bake. Before the cake is removed from the oven, test to see
if it is done. With a sharp wooden stick pierce the centre of the cake. If no mixture sticks to it, the
cake is cooked. Turn the cake on to a cake grid and allow to cool.
Traditional Oven
Insertion height: 2
Heating: electric oven, top and bottom heat 175-200℃; gas oven: level 2-3
Baking time: 50-60 minutes
Depending on taste, this recipe can be changed, for example with 100g raisins or 100g nuts or
100g grated chocolate. In fact, the possibilities are endless.
Linseed Bread Rolls, Level 1-4
Ingredients:
500-550g wheat flour, 50g linseed, 3/8 litre water, 1 cube of yeast (40g), 100g low-fat curds, well
drained, 1 tsp salt. For coating: 2 tbsp of water.
Preparation:
Soak the linseed in 1/8 litre of lukewarm water. Transfer the remaining lukewarm water (1/4 litre)
into the mixing bowl, crumble in the yeast, add the curds and mix with the dough hook on level 2.
The yeast must be completely dissolved. Put the flour with the soaked linseed and the salt into
the mixing bowl. Knead thoroughly on level 1, then switch to level 3 and continue kneading for
3-5 minutes. Cover the mixture and allow to rise in a warm place for 45-60 minutes. Knead
thoroughly once more, remove from the bowl and form sixteen rolls. Cover the baking tin with
·Check if the mark on speed knob
correspond to the speed silkscreen on
housing.
·Rotate speed knob to 0 ,and re-check if the
machine works .
·Check if the anti-slip feet fall off.
·Check if the machine is placed on a smooth
and flat tabletop.
·Check if the pot cover placed on the
machine properly.
·Check if the mixing bowl is properly
installed.
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