Table Des Matières - Bosch HEI8056C Manuel D'utilisation

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Table of contents
1 IMPORTANT SAFETY INSTRUCTIONS..................... 3
1.1 Safety definitions........................................................ 3
1.2 General information.................................................... 3
1.3 Intended use .............................................................. 3
1.4 Restriction on user group ........................................... 3
1.5 Safe use..................................................................... 3
1.6 Child safety ................................................................ 6
1.7 Food safety ................................................................ 7
1.8 Cleaning function ....................................................... 7
1.9 Proper installation and maintenance .......................... 7
1.10 State of California Proposition 65 Warnings ............. 8
2 Preventing material damage ................................... 10
2.1 Preventing oven cavity damage ............................... 10
2.2 Preventing cooktop damage..................................... 10
3 Environmental protection and energy-saving ....... 10
3.1 Disposal of packaging .............................................. 10
3.2 Saving energy when using the oven......................... 10
3.3 Saving energy when using the cooktop .................... 11
4 Familiarizing yourself with your appliance ............ 12
4.1 Appliance ................................................................. 12
4.2 Control panels.......................................................... 13
5 Accessories.............................................................. 17
5.1 Other accessories .................................................... 17
5.2 Rack positions.......................................................... 17
5.3 Safe use of oven racks............................................. 17
5.4 Inserting the wire rack .............................................. 18
5.5 Inserting the telescopic rack..................................... 18
6 Before using for the first time ................................. 18
6.1 Cleaning the appliance before using it for the first
time.......................................................................... 18
6.2 Setting the clock....................................................... 18
7 Oven operation......................................................... 19
7.1 Setting the heating mode and temperature .............. 19
7.2 Turning the oven off ................................................. 19
7.3 Temperature range by heating mode ....................... 19
7.4 Heating time limitation.............................................. 19
7.5 Fast preheat............................................................. 19
7.6 Meat probe............................................................... 19
7.7 Turning the panel lock on or off ................................ 20
7.8 Kitchen timer ............................................................ 20
7.9 Oven timer ............................................................... 20
7.10 Sabbath mode........................................................ 20
7.11 Basic settings......................................................... 21
7.12 General tips for heating modes .............................. 22
7.13 Getting the best results .......................................... 23
8 Cooktop operation ................................................... 24
8.1 Setting the cooking zone .......................................... 24
8.2 Using the warming zone........................................... 24
8.3 Recommended cooking settings .............................. 24
9 Warming drawer operation...................................... 24
9.1 Warming drawer levels............................................. 25
9.2 Turning the warming drawer on................................ 25
9.3 Turning the warming drawer off................................ 25
9.4 Using the warming drawer in Sabbath mode ............ 25
2
9.5 Warming empty serving bowls and plates .............. . ... 25
9.6 Crisping stale items ............................................... . ... 25
9.7 General tips for the warming drawer ...................... . ... 25
9.8 Warming drawer temperature recommendations ... . ... 25
10 Cleaning and maintenance .................................. . .. 26
10.1 Cleaning agents................................................... . ... 26
10.2 Cooktop cleaning and maintenance ..................... . ... 26
10.3 Oven cleaning and maintenance.......................... . ... 28
10.4 Cleaning the warming drawer .............................. . ... 31
11 Troubleshooting ................................................... . .. 33
12 Disposal................................................................. . .. 34
12.1 Disposal of your old appliance ............................. . ... 34
13 Customer service.................................................. . .. 34
13.1 Model number (E-Nr.) and production number
(FD) ..................................................................... . ... 34
13.2 Rating plate location ............................................ . ... 34
14 STATEMENT OF LIMITED PRODUCT
WARRANTY........................................................... . .. 35
14.1 What this warranty covers & Who it applies to ..... . ... 35
14.2 How long the warranty lasts ................................. . ... 35
14.3 Repair/replace as your exclusive remedy............. . ... 35
14.4 Out of warranty product ....................................... . ... 35
14.5 Warranty exclusions ............................................ . ... 35
14.6 Obtaining warranty service .................................. . ... 36