Operating Instructions
COOK BY WEIGHT
DEFROST BY
WEIGHT
SETTING
CHILDLOCK
AUTO REMINDER
• Ounces weighing less than 10 must be preceded by a 0. If label gives weight in
pounds only, change the fraction of a pound to ounces using the following chart:
Converting Fractions of a Pound to Ounces
Fractions of a Pound
Less than .03
.03 to .09
.10 to .15
.16 to .21
.22 to .27
.28 to .34
.35 to .40
.41 to .46
.47 to .53
.54 to .59
.60 to .65
.66 to .71
.72 to .78
.79 to .84
.85 to .90
.91 to .97
above .97
• Turn meat over when oven signals twice. Touch START/STOP to resume
cooking.
• Leave the meat a few minutes before carving.
1. Touch DEFROST BY WEIGHT pad.
2. Enter weight (the maximum weight you can enter is 5 lb.16oz.).
3. Touch START/STOP pad.
NOTE:
• Weight must be in pounds and ounces. Ounce weights less than 10 must be
preceded by a 0. If label gives weight in pounds only, change the fraction of a
pound to ounces using the chart given above.
• You may need to turn food over during cooking, then press START/STOP to
resume.
The safety lock prevents unsupervised operation by children.
To set, press and hold RESET for 3 seconds. LOCK is indicated on the display.
To cancel, press and hold RESET for 3 seconds. LOCK indication disappears.
After a cooking or a defrost program, beeps sound and END appears in display.
Touch any pad or open oven door to clear END before starting another cooking
function.
13
Ounces
10
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12
13
14
15
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0
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