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Problem
I see some
peeling off spots
inside my Airfryer.
White smoke
You are cooking fatty
comes out of the
ingredients and the fat
appliance.
reducer is not put in the
pan.
The pan still contains
greasy residues from
previous use.
Breading or coating did
not adhere properly to
the food.
Marinade, liquid or meat
juices are splattering
in the rendered fat or
grease
My display shows
5 dashes as
illustrated in the
picture below.
Possible cause
Some small spots can
appear inside the pan
of the Airfryer due to the
incidental touching or
scratching of the coating
(e.g. during cleaning
with harsh cleaning
tools and/or while
inserting the basket).
Safety feature has
been activated due
to overheating of the
appliance.
Solution
You can prevent damage by lowering
the basket into the pan properly. If you
insert the basket at an angle, its side
may knock against the wall of the pan,
causing small pieces of coating to chip
off. If this occurs, please be informed
that this is not harmful as all materials
used are food-safe.
Carefully pour off any excess oil or fat
from the pan, place the fat reducer in the
pan and then continue cooking.
White smoke is caused by greasy
residues heating up in the pan. Always
clean the pan, basket and fat reducer
thoroughly after every use.
Tiny pieces of airborne breading
can cause white smoke. Firmly press
breading or coating to food to ensure it
sticks.
Pat food dry before placing it in the
basket.
Unplug the appliance and let it cool
down for 1 minute before plugging in
again.
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