Philips HD965 Serie Mode D'emploi page 12

ENGLISH
12
Ingredients
Homemade potato
wedges
Frozen snacks
(chicken nuggets)
Frozen snacks
(small spring rolls around
20 g)
Whole chicken
Chicken breast
Around 160 g
Drumsticks
Chicken fingers bread
crumbed
Chicken wings
Around 100 g
Meat chops without bone
Around 150 g
Hamburger
Around 150 g (diameter
10 cm)
Thick sausages
Around 100 g (diameter
4 cm)
Thin sausages
Around 70g (diameter 2
cm)
Min.- max. Time
Tem per a ture
amount (min)
200-1400 g 20-42 180°C
80-1300 g
7-18 180°C
(6-50 pieces)
100-600 g
14-16 180°C
(5-30 pieces)
1200-1500 g 50-55 180°C
1-5 pieces 18-22 180°C
200-1800 g 18-35 180°C
3-12 pieces
10-15 180°C
(1 layer)
2-8 pieces
14-18 180°C
(1 layer)
1-5 chops 10-13 200°C
1-4 patties 10-15 200°C
1-6 pieces
12-15 200°C
(1 layer)
1-7 pieces 9-12 200°C
Shake,
turn,
Note
or stir
halfway
Soak 30
minutes in
water, dry
Yes
then add
1/4 to 1 tbsp of
oil.
Ready when
golden yellow
Yes
and crispy
outside.
Ready when
golden yellow
Yes
and crispy
outside.
Avoid that
legs touch
the heating
element.
Yes
Add oil to the
breadcrumbs.
Ready when
golden yellow.
Yes