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Ingredients for the kibbe dough:
600 g meat - 300 g bulgur (cracked wheat) - salt
Ingredients for the sauce:
1 kg yoghurt - 1 bunch of coriander - 4 cloves of garlic - 3 tablespoon corn flour - salt,
pepper
1. Cut the meat in 4 pieces. Fit the 4.7 mm screen to the mincer. Mince the meat, at
the same time adding the bulgur. Add salt and then leave the dough to stand in
the refrigerator for 1 hour.
2. To form the kibbe meatballs: fit the kibbe attachment to the meat mincer. Feed
the mixture through the mincer, closing the meatball by sealing the ends with a
little water.
3. To prepare the sauce: wash the bunch of coriander, sponge it dry with kitchen
paper and remove the leaves. Peel and crush the garlic. Brown the garlic and
coriander leaves in a frying pan for 1 to 2 minutes on low heat. Set aside.
4. Beat the yoghurt and corn flour together and season with salt and pepper. Pour
the yoghurt and corn flour mix into a saucepan through a fine sieve. Bring the
mixture to the boil and reduce the heat. Cook carefully, stirring so that the yoghurt
does not stick.
5. Add the garlic and coriander. Poach the kibbe meatballs for 10 minutes.
Variant: You can also stuff the meatballs (with a mixture of onion and minced meat,
browned in a little oil with a few pine nuts.)
BRIOUATS
Serves 4 - Preparation: 40 min Cooking time: 35 min
Ingredients:
250 g puff pastry - 350 g beef - 1 onion - 2 eggs - paprika - cinnamon and ginger
powder - parsley - coriander - chervil - sugar - 60 g butter - olive oil.
1. Fit the 4.7 mm screen to the mincer. Cut the onion in 8, then mince it with the
mincer head. Heat 4 tablespoons of olive oil in a frying pan, then add the onion.
Allow it to sweat on a low heat without browning. Set aside.
2. Mince the beef. Brown it on a low heat with the onion for 10 minutes.
Set to one side.
3. Chop the herbs with the mincing head. Then add them to the frying pan with salt
and pepper, half a teaspoon of paprika, a pinch of ginger and a small teaspoon of
cinnamon.
4. Next incorporate the beaten eggs, stir and remove from the heat.
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