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Belgian waffles
1 kg
Flour
1 Pinch
Salt
3 Packages Vanilla sugar
7
Eggs
600 g
melted butter
2 Cube
fresh yeast
650 g
Hail sugar
1 Mug
lukewarm milk
1 Mug
Water
6.
Place the flour and vanilla sugar in a bowl and mix the ingredients thoro-
ughly.
7.
Crumble the yeast and dissolve it in lukewarm milk.
8.
Add the eggs, milk (including the yeast) and melted butter to the flour and
mix well (approx. 1 minute).
9.
Cover the dough and leave to rise in a warm place for about half an hour.
10.
Then mix the 650 g of caster sugar into the dough.
11.
Then bake the waffle directly in the waffle iron.
10. Safety instructions and disclaimer
Never attempt to open the appliance to carry out repairs or modifications. Avoid
contact with the mains voltage. Do not short-circuit the product. The device is not
waterproof, please only use it in dry conditions. Protect it from high humidity, wa-
ter and snow. Keep the device away from high temperatures.
Do not expose the device to sudden temperature changes or strong vibrations, as
this could damage the electronic parts. Check the device for damage before use.
The appliance should not be used if it has been knocked or damaged in any other
way. Please observe the national regulations and restrictions. Do not use the de-
vice for purposes other than those described in the instructions.
This product is not a toy. Keep it out of the reach of children or mentally impaired
persons. Any repair or modification to the appliance that is not carried out by the
original supplier will invalidate the warranty or guarantee. The appliance may only
be used by persons who have read and understood these instructions. The device
specifications may change without prior notice.
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