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Residual heat indicator; The hob has a residual heat indicator for each cooking
zone to show those which are still hot. Although the hob is switched off, the indi-
cator 'H' will remain on for as long as the cooking zone is hot!
Avoid touching them when this indicator is lit. Danger! Risk of burns.
Pause function selected.
Fault codes; See 'Troubleshooting table'.
Cooking settings
Because the settings depend on the quantity and composition of the contents of the pan, the
table below is intended as a guideline only.
Use setting 'boost'
bring the food or liquid to the boil quickly / 'shrink' greens / heat oil and fat / wok.
Use setting 9 to:
sear meats / cook fish; / cook omelettes / fry boiled potatoes / deep fry foods.
Use setting 7 and 8 to:
fry thick pancakes / fry thick slices of breaded meat / fry bacon (fat) / cook raw potatoes / make
French toast / fry breaded fish / cook through pasta / fry thin slices of (breaded) meat.
Use setting 4-6 to:
complete the cooking of large quantities / defrost hard vegetables / fry thick slices of breaded
meat.
Use setting 1-3 to:
simmer bouillon / stew meats / simmer vegetables / melt chocolate / poach / melt cheese.
EN 10
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