Camp Chef SMOKEPRO PG36SGX Manuel D'instructions page 9

if dial is turned to the feed mode. After 7 minutes
the auger will turn off.
"BPASS" - The digital readout will display "BPASS"
when the bypass button is pressed and held in for
3 seconds. See the setting on Bypass Mode.
"FLAME" - The digital readout will display "FLAME"
if the fire is extinguished.
BREAKING IN THE GRILL
We suggest turning the grill to 350F for ½ hour
before cooking on the grill for the first time. This
will burn off any manufacturing oils and cure the
paint. Make sure to follow the instructions for
filling the auger tube before breaking in the grill.
Always start the grill with the lid open. The lid
must be closed after the start cycle.
COOKING
Once the auger tube has been properly filled you
can begin cooking by selecting any of the cooking
temperatures. The grill has 13 cook settings. Low
Smoke, High Smoke, 175, 200, 225, 250, 275, 300,
325, 350, 375, 400, and High. By selecting any of
these the grill will go into the Startup mode. The
digital readout will display "START" for 8 minutes
during the startup cycle. After the 8 minutes
the digital readout will display the internal
temperature of the grill. The dial can be changed
at any time during the startup cycle or the cook
cycle between any of the 13 cook settings.
Do not over-fire the grill by over feeding pellets
into the burner prior to startup. If flame is
inadvertently extinguished never restart the grill
without first cleaning out the burner. Improper
use can cause an uncontrolled fire.
DIRECT FLAME MODE
Pull grill knob out all the way to allow direct heat
as shown in Fig 12. Best for burgers and steaks.
Fig. 12
WARNING
WARNING
INDIRECT FLAME MODE
Push grill knob in all the way for indirect heat as
shown in Fig 13. Best for chicken, slow smoking
and low temps.
Fig. 13
Always clean grease tray to remove excess
grease drippings prior to cooking in Direct
Flame Mode. A dirty grease tray may result in
excessive flare ups or grease fire. If grease fire
does occur, turn off grill using the main power
switch and close the lid. Leave the lid closed
until fire is extinguished. If an uncontrollable
fire does occur, immediately call local fire
department. Never put water on the fire.
SHUTDOWN
When you are done cooking the dial must be turned
to the Shutdown setting. The digital readout will
display "SDOWN". In this setting the fan will
remain on for 10 minutes to finish burning any
pellets in the burner and cool the grill down. After
10 minutes the digital display and auger will turn
off. At this point the main power switch should be
switched to off. Before grill can be used, the power
switch must be turned off and back on.
BYPASS MODE
The bypass may be used if there is a power failure,
or the grill is accidentally turned off, or anytime
you need to restart the grill and it is still hot.
The bypass mode should only be used if the grill
has been off less than 3-4 minutes. This method
is used to bypass the normal startup mode and
get the grill cooking again quickly. The burner
must still be hot enough to ignite new pellets or
this method will not work. In order to initiate the
bypass mode you must first select the cook setting
you want. At this point the digital readout will
display "START". Simply press the bypass button in
and hold it for 3 seconds. The digital readout will
display "BPASS". Release the button and the grill
will go into the cook mode and the digital readout
will display the grill temperature. If the grill fails
WARNING