Eurofred EC477/SC Instructions Pour Le Fonctionnement page 30

5. 3.
INSTRUCTIONS FOR USE
Switching On/Off
The appliance must be switched on after having filled
the cooking compartment with water. Do not switch it
on when the cooking compartment is empty.
Having successfully performed the water filling operations,
proceed with the "Switch On/Off" procedure as follows:
1. Turn the switch-on knob to "1-2-3" as required. The green
indicator light will turn on signalling the operating phase (Fig.
3-A/B).
2. Turn the knob to "Zero" (Fig. 3C) to switch the appliance off
at the end of the work cycle.
During operation, check the level of the water inside
the cooking compartment and bring it to the correct
level as needed by acting on the water filling gate
valve.
Be careful of the residual risk of being burnt while
topping up the water. Use adequate prevention and
protection equipment.
Loading/Unloading the product
After having switched the appliance on and the water begins to
boil, load the product into the container and place it in the cooking
compartment (Fig. 4).
We recommend a ratio of: 10l of water for 1kg of pasta.
Maintain a constant water level in the cooking
compartment. As needed, act on the water filling
knob (See Filling Water).
Some models are provided with a knob which
releases water at a reduced flow allowing constant
top up of water in the cooking compartment while
operating.
When cooking is over, remove the container from the cooking
compartment (Fig. 5) and put it in a place prepared beforehand.
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
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A
A
B
C
3
Fig.
4
Fig.
Fig.
5